1 cup sugar
4 eggs
2 cans sweetened condensed milk
1 tablespoon vanilla
1 pint (2 cups) heavy whipping cream
1.5 quarts (6 cups) milk
You just mix everything together and put it in your ice cream maker. Make SURE you whisk the eggs VERY well first or you will get hunks of frozen egg.
Saturday, January 25, 2014
Homemade Applesauce
Ingredients
- 6 pounds Apples, Peeled, Cored, And Cut Into 8 Slices
- 1 cup Apple Juice Or Apple Cider
- Juice Of 1 Lemon
- 1/2 cup Brown Sugar, Packed
- 1 teaspoon Cinnamon, More Or Less To Taste
- Optional Ingredients: Nutmeg, Maple Syrup, Allspice, Butter
Preparation Instructions
Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.
Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth.
Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes...or any place where applesauce is needed!
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