Ecuador Brownies

Chocolate Chip Brownie Cake

Ingredients: 1/2 C. butter 3 1/2 cups semi-sweet chocolate chips 1 1/2 C. Flour 1 tsp. baking soda 1 1/2 C. Sugar 1 Tbs. vanilla 1/4 C. hot water 4 eggs Directions: Melt butter and add 2 cups chocolate chips together. In a small bowl mix flour and baking soda together. Put melted chocolate mixture in a large bowl. Add sugar and beat for about 5 minutes. With mixer on add vanilla, and gradually add water. Add eggs one at a time and beat. With mixer on low add flour mixture until blended. Fold in remaining 1 1/2 cups chocolate chips. Pour into a greased 10 inch round pan. Bake at 325 degrees for 35 to 45 minutes.