As you know, i'm from idaho which means I love to eat potatoes in any form! However, my least favorite is the baked way. yucky plain suckers. But, this sausage gravy/dip/topping can make anything taste great!
While its crock-potting away bake up your potatoes. My favorite way is to slather them in butter and sea salt, then toss them in the oven for an hour or so at 325.
Best dang spud I ever did have!
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