Blender Jello

I'm not really a fan of pinterest recipes  I love it for craft ideas, home decor, and home design ideas. But other than that... its just Meh. 

BUT  I did come across  this gem a few months ago and it has been a hit with this Allred couple.  

Healthy, Low-cal, and Sweet Tooth Satisfaction! 

Blender Jello

• 2/3 c. boiling water
• 1 (3 oz) package Jell-o
• 8-10 ice cubes
• 1  (8 oz) container of Cool-whip

1. Place the boiling water in the blender and add the package of Jell-o.  Place the lid loosely on your blender.  Since you are using boiling water, if you put the lid on tight you could end up with an explosion.  Blend for 1 to 2 minutes until the jello is dissolved.
2. Add the ice cubes to the blender ONE at a time.  Blend after each addition until the ice is well blended.
3. Add half of the container and cool whip.  Blend until combined.  Pour Jell-o into desired dish/dishes.  then chill until set.  the original recipe said 5 minutes but I like it for at least an hour!

This is also good between two graham crackers and then frozen to resemble an ice cream sandwich.