Hot Artichoke Dip

Did you guys know I dont LOVE to cook? But... I like to pretend I do!

Here is an AWESOME appetizer that I could eat by the buckets... and I do sometimes. Sick.

Easy Peasy...

1 Cup Miracle Whip... None of that Mayo crap
1 (14 oz) Can of Artichoke hearts drained and chopped
1 Cup Shredded Parmesan Cheese
1 Clove of garlic minced
Chopped tomatoes and green onions

Mix all incredients together except tomatoes and onions. Spoon into a 9 inch pie plate. Bake at 350 for 20-25 minutes or until lightly brown. Add tomatoes and green onions once you pull it out of the oven.  Eat it warm or it taste like kweech. Donno what that means? Indian word for S***. Just saying...