Every year Shelley has Spud Days. Lots of food, mashed potato tug-o-war, Potato gun war, talent show, and a parade! One year we went to a booth that had "Mexican Corn" and it was the best corn EVER!
Try it please... it sounds weird but I havent met anyone that doesn't like it! Shaun requests it weekly!
Super simple too...
You need:
Corn on the cob
Mayo
Lemon Juice
Parmesan Cheese (grated)
Chili Powder (optional)
1) Cook corn how ever you want. Boil it, roast it, grill it, bake it.... any way works
2) Mix 1 cup mayo with 2 Tbs of Lemon juice. Taste the mayo to make sure its lemony enough or not too lemony.
3) When corn is done Slather with the Mayo Mixture and sprinkle parmesan on top. LOTS OF PARMESAN!
4) Sprinkle Chili powder if you want.
5) Eat the best dang corn you've ever had!
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